Giant Bison is an extinct species of bison that lived in North America during the ice age. It was the largest and heaviest bovid ever to live in North America. It thrived in North America for about 200,000 years, but became extinct some 20,000–30,000 years ago, cause of extinction are climate change and human activity like hunting.
When the giant bison was hunted for food, the nutrition of the meat probably same like it's modern relative since bison meat is an excellent source of complete protein and a rich source (20% or more of the Daily Value, DV) of multiple vitamins, including riboflavin, niacin, vitamin B6, and vitamin B12, and is also a rich source of minerals, including iron, phosphorus, and zinc. Additionally, bison is a good source (10% or more of the DV) of thiamine.



